I started looking around on the web to find inspiration and here I came across a cake I simply had to try, the cook behind this recipe, is a young girl from Norway named Solveig, who has many delicious recipes which are all gluten free and vegan, her blog is therefor of cause called nothing less than Gluten-Free vegan-Girl I have adjusted slightly in the recipe and decided to use a berry mousse and chocolate mousse between the layers
A day with lots of talk and laughter with good friends, a little baby and many many yummy cakes. Sieve the flour, baking powder and salt together and pour it in with the egg and chocolate mixture
Jeg fik den her ide med at tage nogle meget almindelige vanilje cupcakes og blande nutella i dejen. Det gav den kontrast jeg gerne ville have, og har du lyst til selv at prøve det kan du jo bare følge opskriften
14 medium free-range eggs, at room temperature. 1125g caster sugar. 1125g self-raising flour. 150g unsalted butter, melted and cooled. 12 egg yolks, at room temperature. 1180g caster sugar. 1100g cornflour. 1150g unsalted butter, at room temperature, diced. 175g caster sugar. 1About 600g medium strawberries. 11 x 23cm springclip cake tin or loosebased, deep round cake tin, greased, floured and the base lined with baking paper
While the cakes are cooking, place two pieces of baking parchment a little bigger than the size of the tin on the work surface and sprinkle with caster sugar
Danish summer marzipan cake wi. Add the sugar, salt, cream and flour and knead well. In the beginning of February we celebrate Fastelavn here in Denmark
Brownie, Cake, Cookies, Decoration, Hindbærsnitter, Inspiration, Mocca, Raspberry ca. Knead butter, flour, icing sugar and eggs together by hand or in a food processor
My cookies got a crisp edge and crust with a delicious cake-likecenter. Mix flour and baking powder and stir it into the sugar and butter mass a little at a time