Therefore I will start the year with a super easy and healthy recipe for tomatosoup. I love soup and have previously taken what I call a soup detox diet when I had major problems with my stomach and felt horrible
Min skønneste veninde Trine og hendes kæreste var for lidt tid siden til middag hos os. Middagen stod på denne græskarsuppe, laks, samosas (opskriften kommer på bloggen i morgen) og pomelosalat, find ofskriften her
Når vejret begynder at slå om og efteråret banke på døren, er det tid til simremad. Skønne gryderetter, ovnbagte godter og varme supper – det man på engelsk kalder ‘comfort food’ – altså god og rar mad, på dansk kunne man vel kalde det ‘hygge mad’
Placer kyllingebryster på et skærebræt. Ved hjælp af en skarp kniv, skæres slidser på tværs af kyllingebryst omkring 3/4 af vejen gennem kyllingebryst og pas på ikke at skære hele vejen igennem
I made this amazing thai soup in 10-11 minutes – I KNOW. 1) Cut the chili, garlic, ginger and lime leaves to small pieces 2) Heat up the olie oil in a pot and add the broth together with all the chopped spices 3) Quick fry the ingredients 4-5 minutes and add the water 4) Add the Tom Ka paste together with a big dash of fish sauce 5) Chop the Chinese cabbage, mushrooms, spring onions and the red pepper and add to the soup together with the bean sprouts 6) Boil for 6-7 minutes and season with fish sauce and coriander
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In a large pot or Dutch oven, melt butter. Add onion, carrots, and celery. Cook, stirring, until vegetables are tender and liquid has evaporated, 6 minutes
The warming atmosphere that autumn comes with makes craving for autumn soup – a thing that always happens this time of year, and the rest of it, including January and February, I have carrot, pumpkin, broccoli or leak soup several times a week
Blondfood - Velvære, balance og indre & ydre sunhed
1/2 pound sliced bacon, cut into 1/2-inch pieces. 1 medium onion, finely chopped (about 1 1/2 cups). 6 scallions, white and pale green parts only, thinly sliced
5 pounds cauliflower, cut into 1-inch florets (about 18 cups). 2 large leeks, white and pale green parts only, halved lengthwise, rinsed and cut into ½-inch pieces
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